Friday January 23rd, 201410 AM food pickup from Food For Lane County and [[#|shopping]] 1. Bill Trevaskis 2. Bernie & Ginger Bopp 3. Martha Moultry
Saturday January 24th, 2014 [[#|set up]]. 10 AM arrival. (Preferably, at least 10 volunteers) Group leader: Emily Farthing 1 2. Harold Leeson 3. Karen Leeson 4. 5. Rick Mowday 6. 7.Carmen Hayes 8. Mary Mowday 9. Janis Adato 10.Pat Anderson 11.Jim Anderson 12. Dana 13. Mary Sue 14. Ron Larson 15. 16.
17.
18.
19.
20.
Sunday January 25th, 2014 6:30am group leader 1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Irene Holland 2.Lucille Wollenweber 3. Chris M. 4. Martha Moultry 5.Julie Jessal 6. Judith Hankin 7. Eric Lackie 8.
7:15am Milk, juice, cereal table 1. Marsha Miller 2. Lee Miller
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1.Dawn Lesley
7:45am Float (fill in as needed)
1. Ronnie Ray Carper 2. Clayton James Carper 3.Paul Simon
4. Renee Kryl
8 amDishwasher/ Dish Dryers (also keep plate count sheet) 1. Jason bYRN 2. Valerie Warner 3. Karen Zorn 4. Joel Korin
5. Kallen Korin
7:45 Clean up Starter (Manages back sink washing) 1.
7:45am Table bus people 1. Rob Stein 2. Rick Mowday 3. 4. 5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes) 1. Emily Heilburn 2. Jason Byrn 3. Sue Thompson 4. Gretchen Jewett (and FCC High School Youth Group)--Probably about 3-5 youth 5. Wells O'Byrne 6. 7. 8. 9. 10.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) 1. Rick Mowday Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Emily Farthing 2. Martha Moultry
1. Bill Trevaskis
2. Bernie & Ginger Bopp
3. Martha Moultry
Saturday January 24th, 2014 [[#|set up]]. 10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1
2. Harold Leeson
3. Karen Leeson
4.
5. Rick Mowday
6.
7.Carmen Hayes
8. Mary Mowday
9. Janis Adato
10.Pat Anderson
11.Jim Anderson
12. Dana
13. Mary Sue
14. Ron Larson
15.
16.
17.
18.
19.
20.
Sunday January 25th, 2014
6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Irene Holland
2.Lucille Wollenweber
3. Chris M.
4. Martha Moultry
5.Julie Jessal
6. Judith Hankin
7. Eric Lackie
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1.
2.
7:15am Outdoor greeters/security
1. Dan Bessette
2.
3.
8:45am Outdoor Security
1.
7:30am Food Servers
1) Karen Hecht
2) Amy Kranitz
3)KAREN Giese
4) Donna Samson
7:15am Milk, juice, cereal table
1. Marsha Miller
2. Lee Miller
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1.Dawn Lesley
7:45 am Float (fill in as needed)
1. Ronnie Ray Carper
2. Clayton James Carper
3.Paul Simon
4. Renee Kryl
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Jason bYRN
2. Valerie Warner
3. Karen Zorn
4. Joel Korin
5. Kallen Korin
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Jason Byrn
3. Sue Thompson
4. Gretchen Jewett (and FCC High School Youth Group)--Probably about 3-5 youth
5. Wells O'Byrne
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1. Rick Mowday
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Emily Farthing
2. Martha Moultry